Description
A festive and flavorful dip perfect for holiday gatherings. This easy-to-make dip combines sweet cranberries, spicy jalapeños, and creamy cream cheese for a delightful appetizer.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup whole berry cranberry sauce
- 1/4 cup finely chopped jalapeño peppers (seeds removed for less heat)
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon lime juice
- Salt to taste
- Tortilla chips or crackers, for serving
Instructions
- In a medium bowl, beat the softened cream cheese until smooth.
- Stir in the cranberry sauce, chopped jalapeños, cilantro, and lime juice.
- Season with salt to taste.
- Mix until well combined.
- Serve immediately with tortilla chips or crackers.
Notes
- For a spicier dip, leave some seeds in the jalapeños.
- You can make this dip ahead of time and refrigerate. Let it come to room temperature slightly before serving.
- Garnish with extra cilantro or a few whole cranberries if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 2 tablespoons
- Calories: 80
- Sugar: 4g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 4.5g
- Unsaturated Fat: 2.5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 20mg