Description
Quick and easy chocolate mug cake ready in minutes.
Ingredients
Scale
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/4 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 3 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- Chocolate chips (optional)
Instructions
- Combine flour, sugar, cocoa powder, baking powder, and salt in a mug.
- Add milk, oil, and vanilla extract. Stir until smooth.
- If desired, mix in chocolate chips.
- Microwave for 45-60 seconds, or until the cake is cooked.
- Let cool slightly and enjoy.
Notes
- Microwave times may vary. Start with less time and add more if needed.
- You can add different toppings.
- Make sure your mug is microwave-safe.
- Prep Time: 2 minutes
- Cook Time: 1 minute
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 cake
- Calories: 350
- Sugar: 30g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 10mg