Description
Delicious chocolate madeleines, perfect for any occasion.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 6 tablespoons unsalted butter, melted and cooled
Instructions
- Whisk together flour, cocoa powder, baking powder, and salt.
- In a separate bowl, whisk eggs and sugar until pale.
- Add vanilla extract to the egg mixture.
- Gradually whisk the dry ingredients into the wet ingredients.
- Fold in the melted butter.
- Refrigerate the batter for at least 30 minutes.
- Preheat oven to 375°F (190°C). Grease and flour madeleine molds.
- Fill each mold about 2/3 full.
- Bake for 9-12 minutes.
- Let cool in molds for a few minutes before transferring to a wire rack.
Notes
- For best results, chill the batter.
- Do not overbake the madeleines.
- Enjoy these treats with a cup of coffee or tea.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 madeleine
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg