Description
Delicious chocolate chip pudding cookies, easy to make and perfect for any occasion.
Ingredients
Scale
- 1 box instant chocolate pudding mix
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup chocolate chips
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In a separate bowl, cream together butter, granulated sugar, and brown sugar.
- Beat in vanilla and egg.
- Gradually add dry ingredients to wet ingredients, mixing until combined.
- Stir in chocolate chips.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets for a few minutes before transferring to a wire rack.
Notes
- For chewier cookies, underbake slightly.
- Store cookies in an airtight container.
- You can add nuts or other mix-ins.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg