Description
A moist and flavorful banana bread with chocolate chips.
Ingredients
Scale
- 3-4 ripe bananas, mashed
- 1/3 cup melted brown butter
- 3/4 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 1/2 cups all-purpose flour
- 1 cup chocolate chips
Instructions
- Preheat oven to 350°F (175°C).
- Mash bananas in a bowl.
- Add melted butter and brown sugar; mix.
- Stir in egg and vanilla.
- Add baking soda and salt.
- Mix in flour until just combined.
- Fold in chocolate chips.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes.
- Let cool before slicing.
Notes
- Use very ripe bananas for best flavor.
- Do not overmix the batter.
- Check for doneness with a toothpick.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 25g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg