Description
A flavorful dish featuring roasted sweet potatoes with a chili-lime twist.
Ingredients
- Sweet potatoes: 2 large, peeled and cubed
- Olive oil: 2 tablespoons
- Chili powder: 1 teaspoon
- Lime juice: 2 tablespoons
- Salt: to taste
- Black pepper: to taste
- Fresh cilantro: for garnish
Instructions
- Preheat your oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, chili powder, lime juice, salt, and pepper.
- Spread potatoes on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized.
- Garnish with fresh cilantro before serving.
Notes
- Adjust chili powder to your spice preference.
- For extra flavor, add a pinch of cumin.
- Serve as a side dish or a main course.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Side Dish
- Method: Roasting
- Cuisine: Mexican-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 5g
- Protein: 2g
- Cholesterol: 0mg