Description
A simple and delicious dump cake with blueberries and lemon.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can blueberry pie filling
- 1/2 cup (1 stick) butter, melted
- 1 lemon, zested and juiced
Instructions
- Preheat oven to 350°F (175°C).
- Pour blueberry pie filling into a baking dish.
- Sprinkle cake mix evenly over the filling.
- Drizzle melted butter over the cake mix.
- Sprinkle lemon zest over the top.
- Bake for 35-40 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can add fresh blueberries.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg