Description
A comforting casserole with chicken and stuffing.
Ingredients
- Cooked chicken, shredded
- Stuffing mix
- Chicken broth
- Onion, chopped
- Celery, chopped
- Butter
- Salt and pepper to taste
Instructions
- Preheat oven to 350°F (175°C).
- Sauté onion and celery in butter.
- Mix stuffing mix, chicken broth, cooked vegetables, and chicken.
- Season with salt and pepper.
- Pour mixture into a baking dish.
- Bake for 30-40 minutes.
- Serve hot.
Notes
- You can use leftover cooked chicken.
- Add vegetables like carrots.
- Top with cheese for extra flavor.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg