Description
A delicious and easy creamy chicken and corn pasta dish.
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 (15 ounce) can corn, drained
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a pan.
- Cook chicken until browned.
- Add onion and garlic; cook until softened.
- Stir in corn, heavy cream, and Parmesan cheese.
- Season with salt and pepper.
- Simmer until sauce thickens.
- Add cooked pasta to the sauce.
- Toss to combine.
- Garnish with parsley.
- Serve immediately.
Notes
- You can use rotisserie chicken for a quicker meal.
- Add vegetables like bell peppers or mushrooms.
- Adjust the amount of cream to your preference.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 500
- Sugar: 10g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg