Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Chicken Salad Dinner

Quick & Easy Chicken Salad Dinner: 15-Minute Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Annabelle
  • Total Time: 15 minutes
  • Yield: 2 servings
  • Diet: Gluten Free

Description

A delicious and easy chicken salad recipe, perfect for dinner or lunch.


Ingredients

Scale
  • 2 cooked chicken breasts, shredded
  • 1/2 cup mayonnaise
  • 1/4 cup celery, chopped
  • 1/4 cup red onion, chopped
  • 2 tablespoons fresh parsley, chopped
  • 1 tablespoon lemon juice
  • Salt and pepper to taste


Instructions

  1. Shred the cooked chicken breasts.
  2. In a bowl, combine mayonnaise, celery, red onion, parsley, and lemon juice.
  3. Add the shredded chicken to the bowl.
  4. Season with salt and pepper.
  5. Mix everything well.
  6. Serve and enjoy!

Notes

  • You can add grapes or nuts for extra flavor.
  • This salad is great on bread, crackers, or lettuce wraps.
  • Prep Time: 15 minutes
  • Cook Time: 0 minutes
  • Category: Salad
  • Method: Mix
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 350
  • Sugar: 2g
  • Sodium: 250mg
  • Fat: 25g
  • Saturated Fat: 4g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 5g
  • Fiber: 1g
  • Protein: 28g
  • Cholesterol: 85mg