Description
A cozy and creamy Chicken Ranch Pasta recipe.
Ingredients
Scale
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 (1 ounce) packet ranch seasoning
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 8 ounces pasta, cooked
- 1 cup shredded cheddar cheese
Instructions
- Place chicken in a slow cooker.
- Add ranch seasoning, cream of chicken soup, and milk.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cooked pasta and cheddar cheese.
- Cook until cheese is melted.
Notes
- You can substitute rotisserie chicken for the chicken breasts.
- Add vegetables like broccoli or peas.
- Adjust seasonings to your liking.
- Prep Time: 15 minutes
- Cook Time: 3-8 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 80mg