Description
A comforting casserole with chicken, vegetables, and a biscuit topping.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1 cup mixed vegetables (peas, carrots, corn)
- 1 can (10.75 oz) condensed cream of chicken soup
- 1/2 cup milk
- 1/4 teaspoon black pepper
- 1 package (7.5 oz) refrigerated biscuit dough
Instructions
- Preheat oven to 375°F (190°C).
- Combine chicken, vegetables, soup, milk, and pepper in a baking dish.
- Arrange biscuit dough on top of the chicken mixture.
- Bake for 20-25 minutes, or until biscuits are golden brown.
- Let cool slightly before serving.
Notes
- You can use leftover rotisserie chicken.
- Add other vegetables like celery or onion.
- Spice it up with a pinch of red pepper flakes.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg