Description
A delicious and easy Chicken Parmesan Pasta Bake that the whole family will love.
Ingredients
Scale
- 1 pound pasta
- 1 pound chicken breasts, cut into bite-sized pieces
- 1 jar (24 ounces) marinara sauce
- 1/2 cup water
- 1 teaspoon dried oregano
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat oven to 375°F (190°C).
- Cook pasta according to package directions. Drain.
- In a large skillet, cook chicken until browned. Season with salt, pepper, oregano, and garlic powder.
- Stir in marinara sauce and water. Simmer for 5 minutes.
- Add cooked pasta to the sauce and mix well.
- Pour pasta mixture into a baking dish.
- Sprinkle with mozzarella and Parmesan cheeses.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can add vegetables like bell peppers or onions to the chicken and sauce.
- Use pre-cooked chicken to save time.
- Serve with a side salad for a complete meal.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Pasta
- Method: Bake
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 10g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg