Description
A simple and delicious dessert with strawberries and cream.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 ounces) strawberry pie filling
- 1 cup heavy cream
- 1/2 cup butter, melted
- Optional: fresh strawberries for garnish
Instructions
- Preheat oven to 350°F (175°C).
- Pour strawberry pie filling into a 9×13 inch baking dish.
- Sprinkle cake mix evenly over the pie filling.
- Drizzle melted butter over the cake mix.
- Pour heavy cream over the top.
- Bake for 45-50 minutes, or until golden brown.
- Let cool slightly before serving.
- Garnish with fresh strawberries, if desired.
Notes
- You can substitute different pie fillings.
- For a thicker cake, use a smaller baking dish.
- Serve warm or cold.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg