Description
A classic Chicken Marsala served with rich buttered egg noodles. This dish features tender chicken breasts in a savory Marsala wine and mushroom sauce, perfect for a cozy meal.
Ingredients
Scale
- 2 boneless, skinless chicken breasts, pounded to 1/2 inch thickness
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 8 ounces cremini mushrooms, sliced
- 2 cloves garlic, minced
- 1/2 cup Marsala wine
- 1 cup chicken broth
- 1 tablespoon fresh parsley, chopped
- 8 ounces egg noodles
- 2 tablespoons unsalted butter (for noodles)
- Salt and pepper to taste (for noodles)
Instructions
- Toss chicken breasts with flour, salt, and pepper.
- Heat olive oil and 2 tablespoons butter in a large skillet over medium-high heat.
- Sear chicken for 3-4 minutes per side until golden brown. Remove chicken from skillet.
- Add mushrooms to the skillet and cook until browned, about 5 minutes.
- Add minced garlic and cook for 1 minute until fragrant.
- Pour in Marsala wine and scrape up any browned bits from the bottom of the skillet. Let it simmer for 2 minutes.
- Add chicken broth and bring to a simmer. Return chicken to the skillet.
- Reduce heat to low, cover, and simmer for 10-15 minutes, or until chicken is cooked through.
- While chicken simmers, cook egg noodles according to package directions. Drain and toss with 2 tablespoons butter, salt, and pepper.
- Stir chopped parsley into the Marsala sauce.
- Serve chicken and sauce over buttered egg noodles.
Notes
- For a richer sauce, you can add a splash of heavy cream at the end.
- Ensure your Marsala wine is cooking wine for the best flavor.
- Adjust seasoning to your preference.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Pan-Seared and Simmered
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving (1/2 of recipe)
- Calories: 650
- Sugar: 8g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0.5g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 150mg