Description
A comforting casserole with chicken, ham, and Swiss cheese.
Ingredients
Scale
- 1.5 lbs chicken breasts, cooked and shredded
- 8 oz cooked ham, diced
- 8 oz Swiss cheese, shredded
- 1 (10.75 oz) can condensed cream of chicken soup
- 1 cup milk
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, combine chicken, ham, Swiss cheese, soup, and milk.
- Pour mixture into a greased 9×13 inch baking dish.
- In a small bowl, mix bread crumbs and melted butter.
- Sprinkle bread crumb mixture over the casserole.
- Bake for 20-25 minutes, or until bubbly and bread crumbs are golden brown.
Notes
- You can use rotisserie chicken to save time.
- Feel free to add vegetables like steamed broccoli.
- Adjust seasonings to your liking.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 100mg