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Chicken Burrito Casserole

Amazing 1-Dish Chicken Burrito Casserole Comfort


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  • Author: Annabelle
  • Total Time: 50 minutes
  • Yield: 6-8 servings
  • Diet: Vegetarian

Description

A comforting and easy chicken burrito casserole, perfect for a weeknight meal. Layers of tortillas, seasoned chicken, beans, corn, and cheese baked until bubbly.


Ingredients

Scale
  • 1 pound boneless, skinless chicken breasts, cooked and shredded
  • 1 (15 ounce) can black beans, rinsed and drained
  • 1 (15 ounce) can corn, drained
  • 1 (10 ounce) can enchilada sauce
  • 1 cup salsa
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/4 teaspoon garlic powder
  • 8 (8 inch) flour tortillas, cut into strips
  • 2 cups shredded cheddar cheese
  • 2 cups shredded Monterey Jack cheese
  • Optional toppings: sour cream, chopped cilantro, diced avocado


Instructions

  1. Preheat your oven to 375 degrees F (190 degrees C).
  2. In a large bowl, combine the shredded chicken, black beans, corn, enchilada sauce, salsa, chili powder, cumin, and garlic powder. Mix well.
  3. In a separate bowl, toss the tortilla strips with a little bit of oil or cooking spray to prevent sticking.
  4. In a 9×13 inch baking dish, layer half of the tortilla strips on the bottom.
  5. Spread half of the chicken and bean mixture over the tortilla layer.
  6. Sprinkle with half of the shredded cheddar and Monterey Jack cheeses.
  7. Repeat the layers with the remaining tortilla strips, chicken mixture, and cheeses.
  8. Cover the baking dish with foil.
  9. Bake for 25 minutes.
  10. Remove the foil and bake for another 10-15 minutes, or until the cheese is melted and bubbly.
  11. Let stand for 5 minutes before serving.
  12. Serve with your favorite toppings.

Notes

  • You can use leftover cooked chicken or rotisserie chicken for this recipe.
  • Adjust the spices to your preference.
  • For a spicier casserole, add a pinch of cayenne pepper or a diced jalapeno.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Mexican-American

Nutrition

  • Serving Size: 1/6 of casserole
  • Calories: 550
  • Sugar: 8g
  • Sodium: 1200mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 16g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 8g
  • Protein: 30g
  • Cholesterol: 90mg