Description
A delicious and easy chicken broccoli alfredo bake.
Ingredients
- Chicken breast: 2 (cut into bite-sized pieces)
- Broccoli florets: 2 cups
- Alfredo sauce: 1 jar (about 15 ounces)
- Fettuccine pasta: 8 ounces (cooked)
- Shredded mozzarella cheese: 1 cup
Instructions
- Preheat your oven to 375°F (190°C).
- Cook pasta according to package directions.
- Cook chicken until no longer pink.
- Steam or microwave broccoli until tender-crisp.
- In a bowl, combine cooked pasta, chicken, broccoli, and Alfredo sauce.
- Pour mixture into a baking dish.
- Top with mozzarella cheese.
- Bake for 20-25 minutes, or until cheese is melted and bubbly.
Notes
- You can add garlic powder or Italian seasoning for extra flavor.
- For a creamier dish, add a splash of milk or cream.
- Use pre-cooked chicken to save time.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg