Description
A delicious and easy chicken and broccoli alfredo bake.
Ingredients
Scale
- 1 pound chicken breasts, cooked and shredded
- 1 head broccoli, chopped and steamed
- 1 pound pasta, cooked
- 2 cups Alfredo sauce
- 1 cup shredded mozzarella cheese
Instructions
- Preheat oven to 375°F (190°C).
- Combine cooked chicken, broccoli, pasta, and Alfredo sauce in a baking dish.
- Top with mozzarella cheese.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- You can add other vegetables, such as mushrooms or bell peppers.
- For a spicier dish, add a pinch of red pepper flakes.
- Use rotisserie chicken for a quicker prep time.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg