Description
A delicious and easy pasta dish featuring chicken, tomatoes, and fresh basil.
Ingredients
Scale
- 1 pound pasta
- 1 tablespoon olive oil
- 1 pound chicken breast, cut into bite-sized pieces
- 1 (28 ounce) can crushed tomatoes
- 1/2 cup fresh basil, chopped
- 1/4 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken and cook until browned.
- Stir in crushed tomatoes, basil, salt, and pepper.
- Simmer for 10 minutes.
- Add cooked pasta to the sauce.
- Toss to combine.
- Serve immediately, topped with Parmesan cheese.
Notes
- You can add other vegetables, such as bell peppers or onions.
- For a creamier sauce, add a splash of heavy cream.
- Use your favorite type of pasta.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg