Description
Soft and chewy cookies loaded with colorful sprinkles.
Ingredients
- All-purpose flour
- Baking soda
- Salt
- Unsalted butter
- Granulated sugar
- Brown sugar
- Eggs
- Vanilla extract
- Sprinkles
Instructions
- Preheat oven.
- Whisk dry ingredients.
- Cream butter and sugars.
- Beat in eggs and vanilla.
- Gradually add dry ingredients.
- Fold in sprinkles.
- Scoop dough onto baking sheets.
- Bake until set.
- Cool and enjoy.
Notes
- Use room temperature butter.
- Don’t overbake the cookies.
- Let cookies cool completely.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg