Description
A super simple dessert made with just three ingredients. It’s a quick and easy treat.
Ingredients
Scale
- 1 can cherry pie filling
- 1 box chocolate cake mix
- 1/2 cup (1 stick) butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
Notes
- You can add a scoop of vanilla ice cream on top.
- Feel free to use a different flavor of cake mix.
- Adjust baking time as needed for your oven.
- Prep Time: 5 minutes
- Cook Time: 35-40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg