Description
A simple and delicious dump cake with cherry and chocolate flavors.
Ingredients
Scale
- 1 can (21 ounces) cherry pie filling
- 1 box (15.25 ounces) chocolate cake mix
- 1/2 cup (1 stick) unsalted butter, melted
- 1 cup chocolate chips
- Whipped cream, for serving (optional)
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the cherry pie filling into a 9×13 inch baking dish.
- Sprinkle the dry cake mix evenly over the cherry filling.
- Drizzle the melted butter over the cake mix.
- Sprinkle chocolate chips over the top.
- Bake for 35-40 minutes, or until the top is golden brown and the filling is bubbly.
- Let it cool slightly before serving.
- Serve warm, with whipped cream if desired.
Notes
- You can use any type of chocolate cake mix.
- For extra flavor, add a teaspoon of almond extract.
- Store leftovers covered at room temperature.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg