Description
A quick and easy one-pan meal perfect for a weeknight dinner. This cheesy turkey taco skillet is packed with flavor and ready in under 30 minutes.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 1 packet taco seasoning
- 1 (15 ounce) can black beans, rinsed and drained
- 1 (15 ounce) can corn, drained
- 1 cup salsa
- 1 cup shredded cheddar cheese
- Optional toppings: sour cream, avocado, chopped cilantro
Instructions
- Brown ground turkey in a skillet over medium heat. Drain any excess grease.
- Add chopped onion and cook until softened.
- Stir in taco seasoning, black beans, corn, and salsa.
- Simmer for 5-7 minutes, allowing flavors to meld.
- Sprinkle with cheddar cheese and cook until melted.
- Serve immediately with your favorite toppings.
Notes
- Feel free to substitute ground beef or chicken for the turkey.
- Add a can of diced tomatoes for extra moisture.
- Adjust the amount of taco seasoning to your preference.
- For a spicier dish, use hot salsa.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: Mexican-inspired
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 30g
- Cholesterol: 75mg