Description
A simple and satisfying skillet meal with cheesy ranch potatoes and smoked sausage.
Ingredients
Scale
- 1 pound smoked sausage, sliced
- 2 pounds baby potatoes, halved
- 1 packet (1 ounce) ranch dressing mix
- 1 cup shredded cheddar cheese
- 1/2 cup milk
- 2 tablespoons olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat.
- Add sliced sausage and cook until browned.
- Add potatoes to the skillet and cook until tender, about 15-20 minutes.
- In a bowl, whisk together milk and ranch dressing mix.
- Pour the ranch mixture over the potatoes and sausage.
- Stir in cheddar cheese until melted and bubbly.
- Season with salt and pepper to taste.
- Serve hot.
Notes
- You can substitute the cheddar cheese with other types of cheese.
- Add vegetables like bell peppers or onions for extra flavor.
- Adjust the cooking time based on your preference for potato tenderness.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg