Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Cheesy Pull-Apart Garlic Bread Ring

**Cheesy Pull-Apart Garlic Bread Ring: 4 Easy Steps**


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Annabelle
  • Total Time: 40-45 minutes
  • Yield: 8 servings
  • Diet: Vegetarian

Description

A delicious and shareable Cheesy Pull-Apart Garlic Bread Ring perfect for any occasion.


Ingredients

Scale
  • 1 loaf of Italian bread
  • 1/2 cup butter, melted
  • 2 cloves garlic, minced
  • 1/4 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • 1 cup shredded mozzarella cheese
  • Salt and pepper to taste


Instructions

  1. Preheat oven to 375°F (190°C).
  2. Slice the bread horizontally, then vertically, creating a grid pattern without cutting through the bottom.
  3. In a bowl, mix melted butter, minced garlic, Parmesan cheese, parsley, salt, and pepper.
  4. Brush the garlic butter mixture over the bread, getting into the cuts.
  5. Stuff mozzarella cheese into the cuts.
  6. Wrap the bread in aluminum foil.
  7. Bake for 15 minutes.
  8. Remove foil and bake for another 10-15 minutes, or until the cheese is melted and the bread is golden brown.
  9. Let cool slightly before serving.

Notes

  • You can add other cheeses like cheddar or provolone.
  • Adjust garlic and parsley to your preference.
  • Serve warm for the best pull-apart experience.
  • Prep Time: 15 minutes
  • Cook Time: 25-30 minutes
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 300
  • Sugar: 3g
  • Sodium: 400mg
  • Fat: 18g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 2g
  • Protein: 9g
  • Cholesterol: 35mg