Description
This recipe shows you how to make delicious cheesy garlic bread. It’s a simple and quick snack that’s perfect for any occasion.
Ingredients
Scale
- 1 baguette
- 1/2 cup unsalted butter, softened
- 4 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 cup shredded mozzarella cheese
- 1/2 cup shredded cheddar cheese
- Pinch of salt
- Pinch of black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the baguette in half lengthwise.
- In a small bowl, mix together the softened butter, minced garlic, chopped parsley, salt, and pepper.
- Spread the garlic butter mixture evenly over the cut sides of the baguette halves.
- Sprinkle the mozzarella and cheddar cheeses over the buttered bread.
- Place the bread halves on a baking sheet.
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the edges are golden brown.
- Let cool slightly before slicing and serving.
Notes
- For extra flavor, add a pinch of red pepper flakes to the garlic butter.
- You can use other cheeses like provolone or parmesan.
- Serve warm as an appetizer or side dish.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 2g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg