Description
A creamy, spicy, and cheesy buffalo chicken dip made easily in your crock pot. Perfect for game days or parties.
Ingredients
Scale
- 2 (10 ounce) cans shredded chicken, drained
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup Frank’s RedHot Original Cayenne Pepper Sauce
- 1/2 cup ranch dressing
- 1/4 cup blue cheese dressing
- 1 1/2 cups shredded cheddar cheese
- 1/2 cup crumbled blue cheese
Instructions
- Combine shredded chicken, cream cheese, hot sauce, ranch dressing, and blue cheese dressing in a slow cooker.
- Stir until well combined.
- Cook on low for 2 hours, stirring occasionally.
- Stir in cheddar cheese and blue cheese.
- Continue to cook on low for another 30 minutes, or until cheese is melted and dip is heated through.
- Serve hot with your favorite dippers.
Notes
- For a spicier dip, add more hot sauce.
- If you don’t have blue cheese dressing, you can omit it or use more ranch dressing.
- Serve with tortilla chips, celery sticks, carrot sticks, or crackers.
- Prep Time: 10 minutes
- Cook Time: 2 hours 30 minutes
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 350
- Sugar: 3g
- Sodium: 900mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 70mg