Description
A simple and satisfying Cheesy Chicken & Rice Bake, perfect for busy weeknights.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts, cooked and shredded
- 1 cup uncooked long-grain rice
- 2 cups chicken broth
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 cup shredded cheddar cheese, plus more for topping
- 1/2 cup chopped onion
- 1/4 cup butter, melted
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cook rice according to package directions, using chicken broth instead of water.
- In a large bowl, combine cooked rice, shredded chicken, cream of chicken soup, milk, onion, melted butter, and 1 cup of cheddar cheese. Season with salt and pepper.
- Pour mixture into a greased 9×13 inch baking dish.
- Sprinkle with remaining cheddar cheese.
- Bake for 20-25 minutes, or until bubbly and cheese is melted and lightly browned.
- Let stand for a few minutes before serving.
Notes
- You can use rotisserie chicken to save time.
- Add vegetables like peas or carrots for extra nutrients.
- Adjust cheese amount to your preference.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg