Description
A delicious and easy Creamy Chicken Bacon Alfredo recipe.
Ingredients
- Chicken breast: 2 (cut into bite-sized pieces)
- Bacon: 4 slices (cooked and crumbled)
- Fettuccine pasta: 8 ounces
- Heavy cream: 1 cup
- Grated Parmesan cheese: 1/2 cup
- Butter: 2 tablespoons
- Garlic: 2 cloves (minced)
- Salt and pepper: To taste
Instructions
- Cook pasta according to package directions.
- Cook bacon until crispy, then crumble.
- Cook chicken in a pan until done. Season with salt and pepper.
- Melt butter in the pan. Add garlic and cook for 1 minute.
- Pour in heavy cream and bring to a simmer.
- Stir in Parmesan cheese until melted.
- Add cooked chicken and bacon.
- Toss cooked pasta with the sauce.
- Serve immediately.
Notes
- Add more Parmesan cheese for extra flavor.
- Garnish with fresh parsley.
- You can add vegetables like broccoli.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 5g
- Sodium: 600mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 150mg