Description
Creamy chicken and peas pasta is a comforting and easy dish.
Ingredients
- Pasta (e.g., penne or rotini)
- Chicken breasts
- Frozen peas
- Heavy cream
- Chicken broth
- Garlic
- Onion
- Olive oil
- Parmesan cheese
- Salt and pepper
Instructions
- Cook pasta according to package directions.
- Dice chicken and cook in olive oil until browned.
- Add minced garlic and diced onion. Cook until softened.
- Pour in chicken broth and heavy cream. Bring to a simmer.
- Add frozen peas.
- Season with salt and pepper.
- Stir in cooked pasta.
- Top with Parmesan cheese.
Notes
- Adjust cream to your preference.
- Add other vegetables like mushrooms.
- Use rotisserie chicken for speed.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Pasta
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 100mg