Description
A quick and budget-friendly chicken pasta dish.
Ingredients
Scale
- 1 pound chicken breast, cooked and shredded
- 1 pound pasta
- 1 (24 ounce) jar pasta sauce
- 1 cup frozen vegetables
- 1/2 cup water
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- In a large pan, combine cooked chicken, pasta sauce, frozen vegetables, and water.
- Simmer for 10 minutes.
- Season with salt and pepper.
- Toss with cooked pasta.
- Serve immediately.
Notes
- Add cheese for extra flavor.
- Use rotisserie chicken for even faster prep.
- Vary vegetables based on your preference.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 10g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 25g
- Cholesterol: 70mg