Description
These adorable Carrot Patch Cupcakes are perfect for any occasion. They are moist, delicious, and fun to make.
Ingredients
Scale
- 1 box of yellow cake mix
- Eggs
- Vegetable oil
- 1 cup shredded carrots
- 1/2 cup chopped walnuts
- Cream cheese frosting
- Green food coloring
- Pretzel sticks
Instructions
- Preheat oven to 350°F (175°C).
- Prepare cake mix according to package directions, adding shredded carrots and walnuts.
- Fill cupcake liners 2/3 full.
- Bake for 18-20 minutes.
- Let cupcakes cool completely.
- Make cream cheese frosting.
- Tint frosting green.
- Frost cupcakes.
- Add pretzel sticks to make the carrot tops.
Notes
- You can use store-bought frosting to save time.
- Get creative with your decorations.
- Store cupcakes in an airtight container.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cupcake
- Calories: 300
- Sugar: 25g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg