Description
Delicious bite-sized carrot cake truffles perfect for Easter.
Ingredients
Scale
- 1 box carrot cake mix
- Eggs
- Oil
- Water
- Cream cheese
- Powdered sugar
- Vanilla extract
- Optional: Sprinkles
Instructions
- Bake carrot cake according to box instructions.
- Let cake cool completely.
- Crumble the cake into a bowl.
- Mix in cream cheese, powdered sugar, and vanilla.
- Roll mixture into small balls.
- Chill truffles for at least 30 minutes.
- Optional: Dip in melted chocolate and add sprinkles.
- Enjoy your truffles!
Notes
- You can use store-bought or homemade carrot cake.
- Adjust sweetness to your preference.
- Get creative with decorations.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 truffle
- Calories: 150
- Sugar: 15g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg