Description
A hearty and flavorful chili made with ground beef and bacon, perfect for a carnivore or ketovore diet.
Ingredients
Scale
- 1 lb ground beef
- 8 oz bacon, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 (28 oz) can diced tomatoes
- 1 (15 oz) can tomato sauce
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp smoked paprika
- Salt and black pepper to taste
Instructions
- Cook bacon in a large pot over medium heat until crisp. Remove bacon and set aside, leaving drippings in the pot.
- Add ground beef to the pot and cook until browned. Drain excess fat.
- Add chopped onion and cook until softened, about 5 minutes.
- Stir in minced garlic and cook for 1 minute more until fragrant.
- Add diced tomatoes, tomato sauce, chili powder, cumin, and smoked paprika. Stir to combine.
- Bring to a simmer, then reduce heat and cook for at least 30 minutes, stirring occasionally.
- Season with salt and black pepper to taste.
- Serve hot, topped with cooked bacon.
Notes
- For a spicier chili, add a pinch of cayenne pepper.
- You can add other carnivore-friendly ingredients like shredded beef or pork rinds.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg