Description
A delicious Caramel Apple Crisp recipe.
Ingredients
Scale
- 6 medium apples, peeled and sliced
- 1/2 cup all-purpose flour
- 1/2 cup rolled oats
- 1/2 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup cold butter, cut into pieces
- 1/4 cup caramel sauce
Instructions
- Preheat oven to 375°F (190°C).
- Toss sliced apples with caramel sauce.
- In a bowl, combine flour, oats, brown sugar, and cinnamon.
- Cut in butter until mixture resembles coarse crumbs.
- Place apple mixture in a baking dish.
- Sprinkle the crumble topping over the apples.
- Bake for 30-40 minutes, or until the topping is golden brown and apples are tender.
- Let cool before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use different types of apples.
- Adjust sweetness to your preference.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 25mg