Description
A simple and delicious dessert with pineapple and caramel flavors.
Ingredients
Scale
- 1 (20 ounce) can crushed pineapple, undrained
- 1 (14 ounce) can sweetened condensed milk
- 1 box yellow cake mix
- 1 cup (2 sticks) butter, melted
- 1 cup caramel bits
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the crushed pineapple into a 9×13 inch baking dish.
- Drizzle the sweetened condensed milk over the pineapple.
- Sprinkle the cake mix evenly over the pineapple and milk.
- Pour the melted butter over the cake mix.
- Sprinkle the caramel bits on top.
- Bake for 45-50 minutes, or until the top is golden brown and the edges are set.
- Let it cool before serving.
Notes
- You can add a scoop of vanilla ice cream on top.
- For extra flavor, use brown butter.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 35g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg