Description
A delightful mix of candied pecans, perfect for snacking.
Ingredients
- Pecans: 2 cups
- Sugar: 1 cup
- Butter: 2 tablespoons
- Water: 1/4 cup
- Salt: a pinch
Instructions
- Combine sugar, butter, water, and salt in a pan.
- Cook over medium heat until sugar dissolves.
- Add pecans.
- Stir constantly until sugar caramelizes.
- Pour onto parchment paper.
- Let cool and break apart.
Notes
- Store in an airtight container.
- Adjust sweetness to your preference.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 cup
- Calories: 250
- Sugar: 20g
- Sodium: 50mg
- Fat: 20g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg