Description
A flavorful Cajun Chicken Rice Casserole.
Ingredients
- Chicken breasts (2)
- Rice (1 cup)
- Cajun seasoning (2 tbsp)
- Onion (1, chopped)
- Bell pepper (1, chopped)
- Chicken broth (2 cups)
- Butter (2 tbsp)
- Shredded cheddar cheese (1 cup)
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken with Cajun seasoning.
- Cook chicken until done. Dice.
- Sauté onion and bell pepper.
- Add rice and broth. Bring to boil.
- Simmer until rice is almost cooked.
- Stir in chicken and cheese.
- Bake until cheese is melted and bubbly.
Notes
- Adjust Cajun seasoning to your taste.
- You can add other vegetables.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg