Description
Delicious Cadbury Egg Cookies perfect for Easter. These cookies are easy to make and packed with chocolate and Cadbury Mini Eggs.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup Cadbury Mini Eggs, roughly chopped
Instructions
- Preheat your oven to 375°F (190°C).
- Cream together the butter, granulated sugar, and brown sugar.
- Beat in the eggs and vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients.
- Stir in the chopped Cadbury Mini Eggs.
- Drop rounded tablespoons of dough onto baking sheets.
- Bake for 9-11 minutes, or until the edges are golden.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Notes
- For best results, use room temperature butter.
- Don’t overbake the cookies.
- You can add other chocolate chips if you like.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 15g
- Sodium: 75mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg