Description
Delicious and easy butter pecan cookies.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup granulated sugar
- 1 cup packed light brown sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup chopped pecans
Instructions
- Preheat oven to 375°F (190°C).
- Cream together butter and sugars.
- Beat in eggs and vanilla.
- Whisk together flour, baking soda, and salt.
- Gradually add dry ingredients to wet ingredients.
- Stir in pecans.
- Drop by rounded tablespoons onto baking sheets.
- Bake for 9-11 minutes.
- Let cool on baking sheets.
Notes
- For extra flavor, toast the pecans before chopping.
- You can add a pinch of cinnamon.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 200
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg