Description
Create delicious and healthy burger bowls. These bowls offer all the burger flavors you love, without the bun.
Ingredients
Scale
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 cups mixed greens
- 1 cup cherry tomatoes, halved
- 1/2 cup pickles, chopped
- 1/4 cup burger sauce (or your favorite sauce)
- Optional toppings: avocado, cheese, bacon
Instructions
- Cook the ground beef: Heat olive oil in a skillet. Brown the ground beef, breaking it up. Drain any excess fat.
- Season the beef: Add onion, garlic powder, onion powder, salt, and pepper. Cook until the onion softens.
- Assemble the bowls: Divide mixed greens among bowls.
- Add toppings: Top with cooked beef, cherry tomatoes, pickles, and burger sauce.
- Add optional toppings: Add avocado, cheese, or bacon if desired.
Notes
- Customize your toppings.
- Use your favorite burger sauce.
- Add other vegetables.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 400
- Sugar: 5g
- Sodium: 300mg
- Fat: 25g
- Saturated Fat: 8g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg