Description
A delicious and easy mac and cheese recipe with a buffalo chicken twist.
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups milk
- 4 cups shredded cheddar cheese
- 1 cup buffalo wing sauce
- 2 cups cooked chicken, shredded
- 1/2 cup crumbled blue cheese (optional)
- Salt and pepper to taste
Instructions
- Cook macaroni according to package directions.
- Melt butter in a saucepan. Whisk in flour.
- Gradually whisk in milk until smooth.
- Bring to a simmer, then reduce heat.
- Stir in cheddar cheese and buffalo wing sauce.
- Add cooked chicken and macaroni.
- Season with salt and pepper.
- Top with blue cheese (optional).
- Bake until bubbly and golden.
Notes
- Adjust buffalo sauce to your spice preference.
- Use rotisserie chicken for ease.
- Add breadcrumbs for extra texture.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 550
- Sugar: 8g
- Sodium: 700mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 100mg