Description
Easy and delicious Buffalo Chicken Crescent Roll Pockets are perfect for game day or a quick snack.
Ingredients
Scale
- 1 can (8 ounces) refrigerated crescent roll dough
- 1 cup cooked shredded chicken
- 1/2 cup buffalo wing sauce
- 1/4 cup shredded cheddar cheese
- 2 tablespoons cream cheese, softened
- Optional: blue cheese crumbles for topping
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix together the shredded chicken, buffalo wing sauce, and cream cheese.
- Unroll the crescent roll dough and separate it into triangles.
- Place a spoonful of the chicken mixture and a sprinkle of cheddar cheese onto the wide end of each triangle.
- Roll up each triangle from the wide end to the point.
- Place the rolls on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Optional: Sprinkle with blue cheese crumbles after baking.
- Serve warm and enjoy!
Notes
- You can adjust the amount of buffalo sauce to your taste.
- For a spicier kick, add a pinch of cayenne pepper.
- Serve with ranch or blue cheese dressing for dipping.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 pocket
- Calories: 250
- Sugar: 3g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg