Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Buffalo Chicken Casserole

Easy 1-Pan Buffalo Chicken Casserole in 40 Minutes!


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Annabelle
  • Total Time: 40 minutes
  • Yield: 6 servings
  • Diet: Halal

Description

A delicious and easy casserole with buffalo chicken flavor.


Ingredients

  • Cooked chicken, shredded – 3 cups
  • Buffalo wing sauce – 1 cup
  • Ranch dressing – 1/2 cup
  • Cream cheese – 4 oz
  • Shredded cheddar cheese – 2 cups
  • Cooked pasta – 2 cups
  • Optional toppings: blue cheese crumbles, green onions


Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Combine chicken, buffalo sauce, ranch dressing, and cream cheese in a bowl.
  3. Stir in cooked pasta and 1 cup of cheddar cheese.
  4. Pour mixture into a baking dish.
  5. Top with remaining cheddar cheese.
  6. Bake for 20-25 minutes, or until bubbly.
  7. Optional: add toppings before serving.

Notes

  • Adjust spice level by varying the buffalo sauce.
  • Use rotisserie chicken for convenience.
  • Add vegetables like celery or carrots for extra flavor.
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Category: Dinner
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 450
  • Sugar: 5g
  • Sodium: 800mg
  • Fat: 25g
  • Saturated Fat: 12g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 30g
  • Fiber: 3g
  • Protein: 30g
  • Cholesterol: 80mg