Description
Delicious brownie cookies with crackly tops.
Ingredients
Scale
- 1/2 cup (113g) unsalted butter, melted
- 1 cup (200g) granulated sugar
- 1/4 cup (25g) unsweetened cocoa powder
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 2 large eggs
- 1/2 cup (60g) all-purpose flour
Instructions
- Preheat oven to 325°F (160°C).
- Whisk together melted butter, sugar, cocoa powder, and salt.
- Stir in vanilla and eggs.
- Add flour and mix until just combined.
- Drop by rounded tablespoons onto a baking sheet.
- Bake for 8-10 minutes.
- Let cool on the baking sheet.
Notes
- Do not overbake.
- Cool completely for best results.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 15g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg