Description
Delicious brown butter chocolate chunk bars.
Ingredients
Scale
- 1 cup (2 sticks) unsalted butter
- 1 cup packed light brown sugar
- 1/2 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 12 ounces chocolate chunks
Instructions
- Preheat oven to 350°F (175°C).
- Brown the butter in a saucepan.
- Whisk together sugars and browned butter.
- Add eggs and vanilla.
- Incorporate dry ingredients.
- Fold in chocolate chunks.
- Bake for 20-25 minutes.
- Let cool completely.
Notes
- Use high-quality chocolate.
- Do not overbake.
- Cool completely before cutting.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg