Description
Simple and delicious breakfast potatoes, perfect for serving a crowd.
Ingredients
Scale
- 2 pounds potatoes, diced
- 1/4 cup olive oil
- 1 large onion, chopped
- 1 bell pepper, chopped (optional)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat your oven to 400°F (200°C).
- Toss potatoes with olive oil and seasonings.
- Spread potatoes in a single layer on a baking sheet.
- Bake for 30-40 minutes, flipping halfway, until golden and tender.
Notes
- Adjust seasonings to your liking.
- Add cooked bacon or cheese for extra flavor.
- For a crispier texture, broil for the last few minutes.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg