Description
Easy and delicious breakfast cinnamon sugar roll ups.
Ingredients
Scale
- 1 package (8 ounces) refrigerated crescent roll dough
- 1/4 cup butter, melted
- 1/4 cup granulated sugar
- 1 teaspoon ground cinnamon
Instructions
- Preheat oven to 375°F (190°C).
- Unroll crescent roll dough.
- Brush with melted butter.
- In a small bowl, mix sugar and cinnamon.
- Sprinkle sugar mixture over dough.
- Roll up the dough tightly.
- Slice into 1-inch rolls.
- Place rolls on a baking sheet.
- Bake for 12-15 minutes, or until golden brown.
- Let cool slightly before serving.
Notes
- Serve warm for best taste.
- Add a glaze for extra sweetness.
- Great for a quick breakfast or snack.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 10g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg