Description
A super easy and tasty dessert with blueberries and lemon.
Ingredients
Scale
- 1 box yellow cake mix
- 1 can (21 ounces) blueberry pie filling
- 1 can (21 ounces) lemon pie filling
- 1/2 cup (1 stick) unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C).
- Pour the blueberry pie filling into a 9×13 inch baking dish.
- Pour the lemon pie filling over the blueberry filling.
- Sprinkle the dry cake mix evenly over the pie fillings.
- Drizzle the melted butter over the cake mix.
- Bake for 40-45 minutes, or until golden brown and bubbly.
- Let cool slightly before serving.
Notes
- Serve warm with a scoop of vanilla ice cream.
- You can use fresh blueberries if you prefer.
- Adjust sweetness to your liking.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 35g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg